English breakfast tea is made from a blend of black teas. This is a simple and straightforward English Breakfast, with a flavorful heavy bodied cup that holds up to milk. Blended with Kalgar Broken Pekoe Tea (Assam) and Chester Broken Pekoe (Ceylon) producing a strong black tea with natural fruity aromatics.
This tea is specifically made to be had with milk and sugar. It’s bold, full-bodied, and strong. There’s caffeine in English breakfast tea.
The most common story of the origin of English breakfast tea is that it was created by Scottish tea merchant Robert Drysdale in the late 19th century in America. Robert wanted a more affordable tea option and created his own using a blend of inexpensive black teas.
Benefits: may eliminate stress, detoxify the body, reduce cholesterol levels, promote weight loss, increase concentration
Ingredients: Ceylon BOP tea, Kalgar BOP tea
Caffeine content: approx. 42 milligrams, per 8 oz cup